Tanzanian Peaberry, Whole Bean Coffee, 5-Pound Bag
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- 100% Tanzanian Peaberry coffee beans
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Most coffee trees produce cherries with two seeds. The seeds are then processed and become green coffee beans as we know them. Occasionally, cherries will produce only one bean, known as a pea berry. These special coffee beans are slightly smaller then the norm, but pack a more concentrated flavor. Tanzanian Pea berry is shade-grown on the slopes of Mount Kilimanjaro. It has many of the same fruity flavor notes as a Kenya, with a lighter acidity.
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