Emile Henry 2-Quart Souffle Dish, White
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- 2-quart dish ideal for baking souffles, deep casseroles
- Heavy, durable stoneware made in Marcigny, France since 1850
- Unsurpassed for conducting, retaining heat
- Bright white inside and outside, with ribbed exterior
- Oven- , microwave- , broiler- , dishwasher-safe
056820 Color: White Features: -Mineral-rich Burgundy clay is unsurpassed for even heat distribution.-Naturally non-stick surface.-Freezing, cooking, serving, and reheating in a single piece.-Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit.-Versatile; use in conventional oven, microwave, and under broiler rack.-Won't scratch from use or cleaning, stays looking new.-Glazes are free of lead and cadmium.-Material: high-fired glazed Burgundy clay.-Capacity: 6-ounces.-Oven safe up to 500 F.-Cleaning and care: Dishwasher safe.-Made in France. Dimensions: -8'' W x 3
Ideal for baking soufflés and deep casseroles, this 2-quart dish is a traditional French shape with a ribbed exterior. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. Beautiful enough to grace a dining table, it measures 8-1/4 inches in diameter and 3-1/2 inches high and weighs 2.1 pounds. Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a
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